Enjoy after a busy day with an aperitif on the terrace overlooking the garden.
The chef loves the fresh ingredients that will bring us the Moselle region so richly.
Kitchen hours: THURSDAY until Tuesday 11:30 - 14:00 and 17:30 - 21:00 clock.
We buy our vegetables and salads from our local dealer who buys fresh 3 times a week at the farmers market.
Even the sausage and meat products we get from our butchery site.
Many herbs which we refine the food come from our own organic garden.
Wild mushrooms from the local woods and come prepared fresh to your table.